A challenging paper appeared in a recent issue of the World’s Poultry Science Journal. Prepared by 2 scientists from the University of KwaZulu-Natal in Pietermaritzburg, South Africa, this publication set out to describe how the industry can face the prospect of helping to feed the greatly increased world population, expected to reach 9.8 billion by the year 2050.
- SARS boss Kieswetter sends out strong tax message
- South Africans have a love affair with chicken. But higher prices are testing if they can afford it
- Chips, chicken and tyres: time for a trade policy rethink?
- SA chicken producers in a flap over suspension of anti-dumping duties on imported poultry
- Sowetan Live: Meat importers welcome move to suspend poultry anti-dumping duties