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Cash-strapped South Africans are swapping out their preferred meat brands and products for cheaper alternatives, a new study by Unilever food group’s  Knorr shows.

Faced with an economy in decline, rising food inflation, and skyrocketing fuel prices, consumers are being forced to tighten their belts – but even so, they are holding on to their meat, the third edition of Knorr’s Plate Of The Nation report found.

South Africans are switching to cheaper brands to keep meat on the plate, says new report | Businessinsider