Cash-strapped South Africans are swapping out their preferred meat brands and products for cheaper alternatives, a new study by Unilever food group’s Knorr shows.
Faced with an economy in decline, rising food inflation, and skyrocketing fuel prices, consumers are being forced to tighten their belts – but even so, they are holding on to their meat, the third edition of Knorr’s Plate Of The Nation report found.