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Animal health company, Elanco, has released its ‘Changing the World One Animal at a Time’ environmental, social and governance report outlining the company’s approach to working across the supply chain to help farmers produce healthy and affordable food while tackling global warming.

Polly Davies, UK poultry team lead at Elanco, said supporting animal health and production efficiencies on-farm should be the starting point for action. “Within Elanco, we’re working on cutting the environmental footprint from our own operation… Our main goal is for the Hook office to be carbon-neutral in our own operations by 2030. We plan to achieve this by sending zero waste to landfill, using more renewable energy, reducing water use, and using environmentally friendly technology for things like heating, lights and transport.”

Supply chain collaboration needed to tackle hunger and climate change – Poultry World